Sep. 25th, 2016

cyphomandra: boats in Auckland Harbour. Blue, blocky, cheerful (boats)
Television I've watched this year - about an hour all-up, of free-to-air Olympics, none of which coincided with anything I was especially interested in (I caught up with NZ performances on liveblogs), eight episodes of Kirsty and Phil's Love It or List It (I started watching their Location Location Location when I was living in England and something about them stuck with me, even though they are both appallingly smug embodiments of class privilege and capitalism, also I like to pretend their younger selves are Pip and Posy in the titular series of children's books), and six and a bit series of The Great British Bake-off, which is by far the best of the lot. I realise everyone else is probably already on the bandwagon, but it is deserved, and the news that this will be the last series in its current format (or with all but one of its current presenters/judges) is sad but somehow feels inevitable.

Anyway. I picked up Mary Berry's autobiography, which came out in 2012, and it's an interesting look at someone who on the one hand has had a pretty privileged life, but on the other has also been a career woman and started this in a time where it was not at all expected or encouraged (she married late for her era - born in 1935, married at 31 - and only took a few weeks off with each of her babies). She refers to herself as a home baker on the show, but that's very much an understatement - what she does do well is show how she combined her work with the expected duties of running a household and taught plenty of others as well. There's a great bit in Bake-Off where they're making pastry, and Paul Hollywood is going on about using your hands, something like the following:

Mary: I use a food processor. That way I can do something else at the same time.
Paul: Ahh, you're not in control doing it like that -
Mary: I feel very in control.

and you can tell exactly what she means by her steely glare.

She doesn't really examine any of the politics of food and its preparation, and when she touches on it you can see a lot of unexamined assumptions - "If we all just walked a little more we wouldn't have so many problems with obesity in this country", for example, but if you run Aga cooking courses your clientele is going to have a definite bias. And her recipes sound good. I wish we were getting more of her and Bake-Off.

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cyphomandra: fractured brooding landscape (Default)
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